Lunch and Dinner Menu

Our menu changes seasonally to reflect the finest in availability.

Graze

Designed for taste to mix, match & share.

Oyster’s served: Natural w chimchurri ç 6/18 12/32
Kilpatrick ç 6/18 12/32
Mushroom & parmesan arancini w citrus cream 15.5
Mini popcorn chicken burgers w slaw 14
Mini slow cooked lamb burgers w cucumber & sumac yoghurt 15.5
Salt & pepper chicken wings w jalapeno aioli 11.9
Dip selection of the day w toasted Turkish bread 13.5
Pork belly w chilli caramel dressing 13.9
Lemon pepper calamari w lime aioli 16.5
Potato & Spring onion croquettes w Caesar aioli 12.9
Slow cooked lamb w chimichurri 16.5
Vegetarian OR Lamb Sri Lankan Spicy Pan Roll w yoghurt raita [each] v 7
Soft taco filled w Calamari, red onion, & bean shoot salad [each] 9.5
Soft taco filled w Chicken, guacamole & slaw [each] 9.5
Soft taco filled w Cauliflower, guacamole & tomato salad [each] 9.5
v denotes vegetarian option.
ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST
ambrosia graze plate of salt & pepper chicken wings w jalapeno aioli, Spanish chorizo, lemon pepper calamari, Kalamata olives & dip w toasted bread & chef’s selected graze item 29.5
ambrosia vegetarian graze plate of Grilled haloumi, vegetable pan roll, beetroot & pecorino arancini, tomato & fetta arancini, Kalamata olives & dip w toasted bread 29.5
Fried Calamari w Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç 26.5
Lamb ribs, chimchurri, grilled potato & cucumber salad 25.9
Pork belly w nuoc cham apple salad & caramelised chilli dressing e 21 m 28.5
Caesar Salad of cos, bacon, anchovies, poached egg & parmesan 25.5
add chicken OR avocado +3.5
add smoked salmon + 5.5
9″ Gluten free base available ç 3.5
9″ 11″
One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper 16.5 22.9
Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella 18.5 24.5
Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella 16.9 23.5
Four: Chicken breast, cauliflower, corn, peas, sweet chilli & cheese 17.5 23.9
Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v 17 23
Six: Prawns, calamari, garlic, onion, tomato, Napoli & mozzarella 19.5 28.5
Seven: Onion, Bacon, Ground Beef, Virginian Ham, Hot Salami, Mozzarella & Worcestershire 17.9 24
Eight:  Slow Cooked Lamb, Spinach, Pumpkin, Sumac Yoghurt, Radish, Mint 19.5 28.5
Nine: Virginia Ham, Pineapple & Mozzarella 16 21
Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella 17.5 23.9
Garlic & Mozarella Pizza v ç 14

 

Garlic Bread v

Herb & Garlic Bread v

                          

6.9

6.9

 

w melted cheese v

 

8.9

8.9

Ciabatta Bruschetta w tomato, basil, garlic, fetta & red onion v ç 13.5

Pasta & Risotto

Roasted Pumpkin & spinach risotto w parmesan v ç 22.5 w Chicken 26.5
Rich Mushroom risotto & parmesan v ç 22.9 w Chicken 26.9
Spaghetti w traditional Napoli & parmesan v 19.9
Fettuccini or Risotto w scallop, prawn, mussels & fresh fish w tomato & garlic 29.9
Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan 28.5
Gnocchi w spicy salami, semi dried tomato, olives, basil, extra virgin olive oil & parmesan 27.9
Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan 27.5
Broccoli, garlic, smoked almonds, beetroot, halloumi w mint salad ç 27
300g Porterhouse w potato croquettes & vegetables ç 40.5
250g Eye Fillet w potato croquettes & vegetables ç 44.5
Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details
ambrosia grilled Angus burger w lettuce, tomato, pickle, bacon, BBQ mayo & fries 24
Seared leek ashed Kangaroo Fillet w beetroot, broccoli, garlic, citrus cream & smoked almonds 29.5
Battered Barramundi Fillet w homemade tartare, fresh salad & chips ç 28.5
Braised spiced lamb, fennel, sumac potatoes, yoghurt, coriander & mint ç 30.5
Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç 37
Chicken parmigiana w salad & shoestring fries 27.5
Roasted chicken breast w corn puree, chat potato, asparagus & chicken jus ç 28.5
16 hour slow cooked beef with snow peas, shitake mushrooms, brown rice & soy mirin dressing 29.5
Shoestring Fries w tomato sauce v ç 7
Mixed Seasonal Vegetables v ç 8.5
Snow pea, broccoli, garlic & smoked almonds v ç 9.9
Tomato, basil, onion, Bulgaria feta salad w red wine vinaigrette v ç 9.9

Lunch Special Menu Mon-Fri 12-3pm

Not available weekends or public holidays

Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç
Battered Barramundi | chips | salad ç  
Potato roesti | balsamic mushrooms | smoked goats cheese & watercress salad
Chicken Parmigiana | chips | salad ç
Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç
Mushroom & Rocket Risotto v ç w Chicken [optional] & parmesan ç
Thai Green Chicken Curry| Steamed Rice | Asian herb salad |
Pulled Lamb Burger | lettuce | vegetables | herbs | sesame
Spaghetti | spicy salami | semi dried tomato | olives | basil  ç
Spicy coconut style curried risotto | chicken | seasonal vegetables | parmesan ç
Angus Beef & Onion ring Burger | pickle | BBQ Mayo | chips
Soft taco 2 per each served with fries:
Chicken| Chilli| Avocado | Asian slaw
Cauliflower | Avocado | Salad
House Smoked Salmon | Red Onion | Cos lettuce | Lime aioli
Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper
Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella
Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella
Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v
Pizza Eight BBQ Beef &am; Bacon, Capsicum, Red Onion, Mozzarella
Pizza Nine Virginia Ham, Pineapple & Mozzarella
MENU SELECTIONS MAY VARY
With complimentary glass of
Zilze Sparking NV
Zilzie Sauvignon Blanc
Zilzie Chardonnay
Zilzie Shiraz
Zilzie Cabernet Merlot OR
Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo

ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…

Dessert

Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream 16
Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet 16
Coconut & palm sugar chilled pudding w nutmeg, clove, cardamom & pistachio ice cream 16
Affagato; vanilla ice cream served w your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç 16.5
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] 28.9

Fromage

Your selection of Australian & imported cheeses served w quince paste & fine water crackers

WOOMBYE TRIPLE CREAM BRIE Region: Sunshine Coast, Queensland Type: White Rind
Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse.
BERRYS CREEK MOSSVALE BLUE Region: Gippsland, Victoria Type: Blue
Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls.
After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour
MILLEL PECORINO Region: South Australia Type: Hard
Aged 8-12 months this South Australian hard cheese is dry salted by hand delivering a granular texture & stron taste.  Made from Sheeps, milk this cheese is used as an alternative to parmesan & delivers a sharp ‘bitey’ flavour.
Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20
Please note the above selection may be changed due to availability