Lunch and Dinner Menu
Graze
Designed for taste to mix, match & share.
| Dip selection of the day w toasted Turkish bread | 13.5 | ||
| Grilled Aphrodite halloumi w pomegranate, mint & raddish salad | 16.5 | ||
| Mushroom & parmesan arancini w lime aioli | 15.5 | ||
| Potato & spring onion croquettes w Caesar aioli | 12.9 | ||
| Mini popcorn chicken burgers w slaw | 14 | ||
| Mini slow cooked lamb burgers w cucumber & raita | 15.9 | ||
| Chilli chicken wings w chilli sauce | 12.9 | ||
| Spicy chorizo sausage, sundried tomatoes & Toasted Turkish bread | 16 | ||
| Pork belly w chilli caramel dressing | 13.9 | ||
| Lemon pepper calamari w lime aioli | 16.5 | ||
| Soft taco filled w Calamari, red onion, & bean shoot salad | |||
| Soft taco filled w Chicken, guacamole & slaw | |||
| Soft taco filled w Cauliflower, guacamole & tomato salad | 8.9 each | ||
| ambrosia graze plate : choose 3 items to create your own |
32 for 2 guests 39 for 3 guests |
||
| v denotes vegetarian option. ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST |
|||
Salads
| Lemon pepper calamari salad of Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç | 26.5 | ||
| Caesar Salad of cos lettuce, bacon, croutons, anchovies, poached egg & parmesan add chicken OR avocado +3.5 add smoked salmon OR S&P Calamari +5.5 | 25.9 | ||
| Pork belly w nuoc cham apple salad & caramelised chilli dressing | e 21.5 | m 28.5 | |
| Open Beef Burger – angus beef patty, cheese, bacon, egg, lettuce, pickles, tomato, red onion & mustard aioli, steak chips | 28.5 | ||
| Chicken Burger – chicken breast schnitzel, avocado & radish slaw, steak chips | 25.5 | ||
| Lamb Burger – pulled lamb, lettuce & raita, steak chips | 26.9 | ||
| Fish Burger – battered fish fillet, tartare sauce & fennel slaw, steak chips | 26.5 | ||
Pizza
| 9″ Gluten free base available ç | +3.5 | ||
| 9″ | 11″ | ||
| One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | 16.5 | 22.9 | |
| Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella | 18.5 | 24.5 | |
| Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | 16.9 | 23.5 | |
| Four: Chicken breast, Guacamole, Sweet chilli & Mozzarella | 18.9 | 25.5 | |
| Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v | 17 | 23 | |
| Six: 4 Cheese of tasty, mozzarella, Bulgarian fetta & blue cheese | 19.5 | 26.5 | |
| Seven: Onion, Bacon, Virginian Ham, Hot Salami, Mozzarella & Worcestershire | 18.5 | 24.9 | |
| Eight: Slow Cooked Lamb, Spinach, Raita, Radish, Mint & Cauliflower | 19.5 | 26.9 | |
| Nine: Virginia Ham, Pineapple & Mozzarella | 16.5 | 22.9 | |
| Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella | 18 | 23.9 | |
| Garlic & Mozzarella Pizza v ç 14.9 | 19.5 | ||
|
Garlic Bread v Herb & Garlic Bread v |
7.9 7.9 |
w melted cheese v |
9.9 9.9 |
| Bruschetta w tomato, fresh basil, garlic, fetta & red onion v ç | 15.5 | ||
Pasta & Risotto
| Roasted Pumpkin & spinach risotto w parmesan v ç | 24.5 | w Chicken | 28.5 |
| Rich Mushroom and kale risotto & parmesan v ç | 24.9 | w Chicken | 28.9 |
| Spaghetti w traditional Napoli & parmesan v | 21.9 | ||
| Fettuccini or Risotto w scallops, prawns, mussels & fresh fish w tomato & garlic | 31.9 | ||
| Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan | 29.5 | ||
| Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan | 28.9 | ||
Mains
| Aphrodite halloumi w raisin cous cous, pumpkin, mint, pomegranate & smoked almond salad v | 27.9 | ||
| 250g Eye Fillet w potato croquettes & vegetables ç | 45.5 | ||
| add red wine jus | pepper sauce | mushroom sauce | garlic butter | 2.5 | ||
| Seared kangaroo fillet w raisin cous cous, beetroot gel & smoked almonds ç | 29.9 | ||
| Battered Fresh Fish Fillet w homemade tartare, fresh salad & chips ç | 28.5 | ||
| Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details | |||
| Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç | 37 | ||
| Homemade chicken parmigiana w salad & shoestring fries | 28.5 | ||
| Roasted half chicken w seasonal greens, fennel puree, roast potatoes & jus ç | 29.5 | ||
| 16 hour slow cooked beef with silky mash, greens, pepper sauce & horseradish cream ç | 32 | ||
| Roasted potatoes w herb salt | 8.5 | ||
| Mixed Seasonal Vegetables v ç | 8.5 | ||
| Garden salad w balsamic dressing v ç | 8.5 | ||
| Tomato, basil, onion, cucumber Bulgaria feta salad w red wine vinaigrette v ç | 10.9 | ||
| Thick cut steak chips w tomato sauce v ç | 8.5 | ||
| Baked cauliflower & cheese v ç | 12.5 | ||
Lunch Special Menu Mon-Fri 12-3pm
Not available weekends or public holidays
| Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç | |
| Caesar salad – cos lettuce, bacon, croutons, white anchovies, poached egg & parmesan | |
| Spaghetti aglio e olio w extra virgin olive oil, parsley, breadcrumbs & parmesan | |
| Chicken breast schnitzel | radish slaw | lemon | |
| Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç | |
| Mushroom & Kale Risotto v ç w Chicken [optional] & parmesan ç | |
| Chef’s curry of the day | jasmine rice | tomato & lettuce salad w raita | |
| Popcorn chicken nachos – S&P popcorn chicken, mozzarella, guacamole, jalapenos, salsa & sour cream | |
| Angus Beef burger w cheese, tomato, lettuce | fries | jalapeno aioli | |
| Soft taco 2 per each serve: | |
| Chicken| Chilli| guacamole| asian slaw | |
| Calamari | Red Onion | Bean shoot salad | | |
| Cauliflower | Avocado | tomato salad | |
| Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | |
| Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella | |
| Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | |
| Pizza Four Chicken breast, avocado, sweet chilli & Mozzarella | |
| Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v | |
| Pizza Six 3 cheese pizza of tomato, Mozzarella, Bulgarian fetta & blue cheese v | |
| Pizza Eight Slow Cooked Lamb, Spinach, Sumac Yoghurt, Radish, Mint | |
| Pizza Nine Virginia Ham, Pineapple & Mozzarella | |
| MENU SELECTIONS MAY VARY | |
| With complimentary glass of | |
| Zilze Sparking NV | |
| Zilzie Sauvignon Blanc | |
| Zilzie Chardonnay | |
| Zilzie Shiraz | |
| Zilzie Cabernet Merlot OR | |
| Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo |
ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…
Dessert
| Soft centred chocolate fondant w salted caramel sauce & vanilla bean ice-cream | 16 |
| Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet | 16 |
| Coffee cream parfait, espresso martini gel, hazelnut & caramelised white chocolate crunch | 16 |
| Affagato; vanilla ice cream served w espresso coffee & your choice of Baileys, Frangelico, Kahlua or Tia Maria ç | 16.5 |
| Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | 28.9 |
Fromage
Your selection of Australian & imported cheeses served w quince paste & fine water crackers
| WOOMBYE TRIPLE CREAM BRIE | Region: Sunshine Coast, Queensland | Type: White Rind |
| Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse. | ||
| BERRYS CREEK MOSSVALE BLUE | Region: Gippsland, Victoria | Type: Blue |
| Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls. After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour |
||
| QUICKIES EXTRA MATURE CHEDDAR | Region: United Kingdom | Type: Hard |
| Handcrafted using heritage started by expert cheesemakers. This cheese is clothbound & naturally matured, typically for 18 months, resulting in a rich rounded cheddar with a deep complex balance of flavours. | ||
| Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20 Please note the above selection may be changed due to availability |
||