Lunch and Dinner Menu
Graze
Designed for taste to mix, match & share.
| Oyster’s served: | Natural w chimchurri ç | 6/18 | 12/32 |
| Kilpatrick ç | 6/18 | 12/32 | |
| Mushroom & parmesan arancini w citrus cream | 15.5 | ||
| Mini popcorn chicken burgers w slaw | 14 | ||
| Mini slow cooked lamb burgers w cucumber & sumac yoghurt | 15.5 | ||
| Salt & pepper chicken wings w jalapeno aioli | 11.9 | ||
| Dip selection of the day w toasted Turkish bread | 13.5 | ||
| Pork belly w chilli caramel dressing | 13.9 | ||
| Lemon pepper calamari w lime aioli | 16.5 | ||
| Potato & Spring onion croquettes w Caesar aioli | 12.9 | ||
| Slow cooked lamb w chimichurri | 16.5 | ||
| Vegetarian OR Lamb Sri Lankan Spicy Pan Roll w yoghurt raita [each] v | 7 | ||
| Soft taco filled w Calamari, red onion, & bean shoot salad [each] | 9.5 | ||
| Soft taco filled w Chicken, guacamole & slaw [each] | 9.5 | ||
| Soft taco filled w Cauliflower, guacamole & tomato salad [each] | 9.5 | ||
| v denotes vegetarian option. ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST |
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| ambrosia graze plate of salt & pepper chicken wings w jalapeno aioli, Spanish chorizo, lemon pepper calamari, Kalamata olives & dip w toasted bread & chef’s selected graze item | 29.5 | ||
| ambrosia vegetarian graze plate of Grilled haloumi, vegetable pan roll, beetroot & pecorino arancini, tomato & fetta arancini, Kalamata olives & dip w toasted bread | 29.5 | ||
Salads
| Fried Calamari w Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç | 26.5 | ||
| Lamb ribs, chimchurri, grilled potato & cucumber salad | 25.9 | ||
| Pork belly w nuoc cham apple salad & caramelised chilli dressing | e 21 | m 28.5 | |
| Caesar Salad of cos, bacon, anchovies, poached egg & parmesan | 25.5 | ||
| add chicken OR avocado | +3.5 | ||
| add smoked salmon | + 5.5 | ||
Pizza
| 9″ Gluten free base available ç | 3.5 | ||
| 9″ | 11″ | ||
| One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | 16.5 | 22.9 | |
| Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella | 18.5 | 24.5 | |
| Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | 16.9 | 23.5 | |
| Four: Chicken breast, cauliflower, corn, peas, sweet chilli & cheese | 17.5 | 23.9 | |
| Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v | 17 | 23 | |
| Six: Prawns, calamari, garlic, onion, tomato, Napoli & mozzarella | 19.5 | 28.5 | |
| Seven: Onion, Bacon, Ground Beef, Virginian Ham, Hot Salami, Mozzarella & Worcestershire | 17.9 | 24 | |
| Eight: Slow Cooked Lamb, Spinach, Pumpkin, Sumac Yoghurt, Radish, Mint | 19.5 | 28.5 | |
| Nine: Virginia Ham, Pineapple & Mozzarella | 16 | 21 | |
| Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella | 17.5 | 23.9 | |
| Garlic & Mozarella Pizza v ç | 14 | ||
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Garlic Bread v Herb & Garlic Bread v |
6.9 6.9 |
w melted cheese v |
8.9 8.9 |
| Ciabatta Bruschetta w tomato, basil, garlic, fetta & red onion v ç | 13.5 | ||
Pasta & Risotto
| Roasted Pumpkin & spinach risotto w parmesan v ç | 22.5 | w Chicken | 26.5 |
| Rich Mushroom risotto & parmesan v ç | 22.9 | w Chicken | 26.9 |
| Spaghetti w traditional Napoli & parmesan v | 19.9 | ||
| Fettuccini or Risotto w scallop, prawn, mussels & fresh fish w tomato & garlic | 29.9 | ||
| Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan | 28.5 | ||
| Gnocchi w spicy salami, semi dried tomato, olives, basil, extra virgin olive oil & parmesan | 27.9 | ||
| Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan | 27.5 | ||
Mains
| Broccoli, garlic, smoked almonds, beetroot, halloumi w mint salad ç | 27 | ||
| 300g Porterhouse w potato croquettes & vegetables ç | 40.5 | ||
| 250g Eye Fillet w potato croquettes & vegetables ç | 44.5 | ||
| Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details | |||
| ambrosia grilled Angus burger w lettuce, tomato, pickle, bacon, BBQ mayo & fries | 24 | ||
| Seared leek ashed Kangaroo Fillet w beetroot, broccoli, garlic, citrus cream & smoked almonds | 29.5 | ||
| Battered Barramundi Fillet w homemade tartare, fresh salad & chips ç | 28.5 | ||
| Braised spiced lamb, fennel, sumac potatoes, yoghurt, coriander & mint ç | 30.5 | ||
| Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç | 37 | ||
| Chicken parmigiana w salad & shoestring fries | 27.5 | ||
| Roasted chicken breast w corn puree, chat potato, asparagus & chicken jus ç | 28.5 | ||
| 16 hour slow cooked beef with snow peas, shitake mushrooms, brown rice & soy mirin dressing | 29.5 | ||
| Shoestring Fries w tomato sauce v ç | 7 | ||
| Mixed Seasonal Vegetables v ç | 8.5 | ||
| Snow pea, broccoli, garlic & smoked almonds v ç | 9.9 | ||
| Tomato, basil, onion, Bulgaria feta salad w red wine vinaigrette v ç | 9.9 | ||
Lunch Special Menu Mon-Fri 12-3pm
Not available weekends or public holidays
| Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç | |
| Battered Barramundi | chips | salad ç | |
| Potato roesti | balsamic mushrooms | smoked goats cheese & watercress salad | |
| Chicken Parmigiana | chips | salad ç | |
| Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç | |
| Mushroom & Rocket Risotto v ç w Chicken [optional] & parmesan ç | |
| Thai Green Chicken Curry| Steamed Rice | Asian herb salad | | |
| Pulled Lamb Burger | lettuce | vegetables | herbs | sesame | |
| Spaghetti | spicy salami | semi dried tomato | olives | basil ç | |
| Spicy coconut style curried risotto | chicken | seasonal vegetables | parmesan ç | |
| Angus Beef & Onion ring Burger | pickle | BBQ Mayo | chips | |
| Soft taco 2 per each served with fries: | |
| Chicken| Chilli| Avocado | Asian slaw | |
| Cauliflower | Avocado | Salad | |
| House Smoked Salmon | Red Onion | Cos lettuce | Lime aioli | |
| Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | |
| Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella | |
| Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | |
| Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v | |
| Pizza Eight BBQ Beef &am; Bacon, Capsicum, Red Onion, Mozzarella | |
| Pizza Nine Virginia Ham, Pineapple & Mozzarella | |
| MENU SELECTIONS MAY VARY | |
| With complimentary glass of | |
| Zilze Sparking NV | |
| Zilzie Sauvignon Blanc | |
| Zilzie Chardonnay | |
| Zilzie Shiraz | |
| Zilzie Cabernet Merlot OR | |
| Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo |
ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…
Dessert
| Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | 16 |
| Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet | 16 |
| Coconut & palm sugar chilled pudding w nutmeg, clove, cardamom & pistachio ice cream | 16 |
| Affagato; vanilla ice cream served w your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | 16.5 |
| Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | 28.9 |
Fromage
Your selection of Australian & imported cheeses served w quince paste & fine water crackers
| WOOMBYE TRIPLE CREAM BRIE | Region: Sunshine Coast, Queensland | Type: White Rind |
| Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse. | ||
| BERRYS CREEK MOSSVALE BLUE | Region: Gippsland, Victoria | Type: Blue |
| Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls. After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour |
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| MILLEL PECORINO | Region: South Australia | Type: Hard |
| Aged 8-12 months this South Australian hard cheese is dry salted by hand delivering a granular texture & stron taste. Made from Sheeps, milk this cheese is used as an alternative to parmesan & delivers a sharp ‘bitey’ flavour. | ||
| Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20 Please note the above selection may be changed due to availability |
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