Lunch and Dinner Menu

Our menu changes seasonally to reflect the finest in availability.


Designed for taste to mix, match & share.

Oyster’s served: Natural ç 6/18 12/32
Kilpatrick ç 6/18 12/32
Chimchurri ç 6/18 12/32
Mushroom & parmesan arancini w lime aioli 15.5
Mini popcorn chicken burgers w slaw 14
Mini slow cooked lamb burgers w cucumber & sumac yoghurt 15.9
Salt & pepper chicken wings w jalapeno aioli 11.9
Dip selection of the day w toasted Turkish bread 13.5
Pork belly w chilli caramel dressing 15.5
Lemon pepper calamari w lime aioli 16.5
Halloumi with pomegranate, radish & mint salad 16.5
Potato & Spring onion croquettes w Caesar aioli 12.9
Slow cooked lamb w chimichurri 16.5
Vegetarian OR Lamb Sri Lankan Spicy Pan Roll w yoghurt raita [each] v 7
Soft taco filled w Calamari, red onion, & bean shoot salad [2] 17.5
Soft taco filled w Chicken, guacamole & slaw [2] 17.5
Soft taco filled w Cauliflower, guacamole & tomato salad [2] 17.5
v denotes vegetarian option.
ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST
ambrosia graze plate of salt & pepper chicken wings w jalapeno aioli, Spanish chorizo, lemon pepper calamari, Kalamata olives & dip w toasted bread & chef’s selected graze item 29.9
ambrosia vegetarian graze plate of Grilled haloumi, vegetable pan roll, Mushroom and parmesan arancini, Kalamata olives & dip w toasted Turkish bread 29.9
Lemon pepper calamari salad of Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç 26.5
Lamb ribs, beetroot hummus, crunchy chick pea salad & chimichurri 25.9
Pork belly w nuoc cham apple salad & caramelised chilli dressing e 21.5 m 28.5
Caesar Salad of cos lettuce, bacon, croutons, anchovies, poached egg & parmesan 25.5
add chicken OR avocado +3.5
add smoked salmon OR S&P Calamari + 5.5
9″ Gluten free base available ç 3.5
9″ 11″
One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper 16.5 22.9
Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella 18.5 24.5
Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella 16.9 23.5
Four: Chicken breast, Avocado, Sweet chilli & Mozzarella 17.5 24.5
Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v 17 23
Six: 3 Cheese of tomato, mozzarella, Bulgarian fetta & blue cheese 17 24
Seven: Onion, Bacon, Ground Beef, Virginian Ham, Hot Salami, Mozzarella & Worcestershire 17.9 24
Eight:  Slow Cooked Lamb, Spinach, Sumac Yoghurt, Radish, Mint & Cauliflower 19.5 28.5
Nine: Virginia Ham, Pineapple & Mozzarella 16 21
Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella 17.5 23.9
Garlic & Mozarella Pizza v ç 14.5


Garlic Bread v

Herb & Garlic Bread v





w melted cheese v




Ciabatta Bruschetta w tomato, fresh basil, garlic, fetta & red onion v ç 14.5

Pasta & Risotto

Roasted Pumpkin & spinach risotto w parmesan v ç 24.5 w Chicken 27.5
Rich Mushroom and kale risotto & parmesan v ç 24.9 w Chicken 27.9
Spaghetti w traditional Napoli & parmesan v 21.9
Fettuccini or Risotto w scallops, prawns, mussels & fresh fish w tomato & garlic 31.9
Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan 29.5
Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan 28.9
Salt baked pumpkin w barley, buckwheat & green bean salad w horseradish cream  v ç 27.9
300g Porterhouse w potato croquettes & vegetables ç 41.5
250g Eye Fillet w potato croquettes & vegetables ç 45.5
add red wine jus | pepper sauce | mushroom sauce | garlic butter 2.5
ambrosia grilled Angus burger w lettuce, tomato, pickle, bacon, cheese, BBQ mayo & fries 25.5
Baked leek ashed Kangaroo Fillet w barley risotto, charred onion, wilted kale & rich jus ç 29.9
Battered Barramundi Fillet w homemade tartare, fresh salad & chips ç 28.5
Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details
Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç 37
Homemade chicken parmigiana w salad & shoestring fries 28.5
Grilled chicken breast w baked potato, tomato & capsicum ragout & Bulgarian feta salad  ç 29.5
16 hour slow cooked beef with confit potato, greens, pepper sauce & horseradish cream ç 32
Angus burger w lettuce, tomato, pickle, bacon, egg, double cheese, jalapeno aioli & fries 27.9
Mixed Seasonal Vegetables v ç 8.5
Snow pea tendril, snowpea & smoked almond v ç 9.9
Tomato, basil, onion, Bulgaria feta salad w red wine vinaigrette v ç 9.9
Shoestring fries w tomato sauce v ç 7

Lunch Special Menu Mon-Fri 12-3pm

Not available weekends or public holidays

Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç
Spaghetti w calamari | garlic | extra virgin olive oil & chilli  
Potato roesti | Slow cooked lamb |  Saute mushrooms| tomato & mint salad w bulgarian fetta
Chicken schnitzel | slaw | lemon
Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç
Mushroom & Rocket Risotto v ç w Chicken [optional] & parmesan ç
Spiced Chicken curry | jasmine rice | tomato & lettuce salad w raita
Pulled Lamb Burger | lettuce | cucumber | sumac yoghurt| fries
Spaghetti | napoli | semi dried tomato | olives | parmesan ç
Angus Beef burger w cheese, tomato, lettuce | fries | jalapeno aioli
Soft taco 2 per each served with fries:
Chicken| Chilli| guacamole| asian slaw
Calamari | Red Onion | Bean shoot salad |
Cauliflower | Avocado | tomato salad
Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper
Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella
Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella
Pizza Four Chicken breast, avocado, sweet chilli & Mozzarella
Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v
Pizza Six 3 cheese pizza of tomato, Mozzarella, Bulgarian fetta & blue cheese  v
Pizza Eight Slow Cooked Lamb, Spinach,  Sumac Yoghurt, Radish, Mint
Pizza Nine Virginia Ham, Pineapple & Mozzarella
With complimentary glass of
Zilze Sparking NV
Zilzie Sauvignon Blanc
Zilzie Chardonnay
Zilzie Shiraz
Zilzie Cabernet Merlot OR
Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo

ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…


Soft centred chocolate fondant w salted caramel sauce & vanilla bean ice-cream 16
Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet 16
Coffee cream parfait, espresso martini gel, hazelnut & caramelised white chocolate crunch 16
Affagato; vanilla ice cream served w espresso coffee & your choice of Baileys, Frangelico, Kahlua or Tia Maria   ç 16.5
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] 28.9


Your selection of Australian & imported cheeses served w quince paste & fine water crackers

WOOMBYE TRIPLE CREAM BRIE Region: Sunshine Coast, Queensland Type: White Rind
Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse.
BERRYS CREEK MOSSVALE BLUE Region: Gippsland, Victoria Type: Blue
Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls.
After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour
QUICKIES EXTRA MATURE CHEDDAR Region: United Kingdom Type: Hard
Handcrafted using heritage started by expert cheesemakers. This cheese is clothbound & naturally matured, typically for 18 months, resulting in a rich rounded cheddar with a deep complex balance of flavours.
Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20
Please note the above selection may be changed due to availability