Lunch and Dinner Menu

Our menu changes seasonally to reflect the finest in availability.

Graze

Designed for taste to mix, match & share.

Dip selection of the day w toasted Turkish bread 13.5
Grilled Aphrodite halloumi w pomegranate, mint & raddish salad 16.5
Mushroom & parmesan arancini w lime aioli 15.5
Potato & spring onion croquettes w Caesar aioli 12.9
Mini popcorn chicken burgers w slaw 14
Mini slow cooked lamb burgers w cucumber & raita 15.9
Chilli chicken wings w chilli sauce 12.9
Spicy chorizo sausage, sundried tomatoes & Toasted Turkish bread 16
Pork belly w chilli caramel dressing 13.9
Lemon pepper calamari w lime aioli 16.5
Soft taco filled w Calamari, red onion, & bean shoot salad
Soft taco filled w Chicken, guacamole & slaw
Soft taco filled w Cauliflower, guacamole & tomato salad 8.9 each
ambrosia graze plate :  choose 3 items to create your own

32 for 2 guests

39 for 3 guests

v denotes vegetarian option.
ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST
Lemon pepper calamari salad of Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç 26.5
Caesar Salad of cos lettuce, bacon, croutons, anchovies, poached egg & parmesan  add chicken OR avocado +3.5 add smoked salmon OR S&P Calamari +5.5 25.9
Pork belly w nuoc cham apple salad & caramelised chilli dressing e 21.5 m 28.5
Open Beef Burger – angus beef patty, cheese, bacon, egg, lettuce, pickles, tomato, red onion & mustard aioli, steak chips 28.5
Chicken Burger – chicken breast schnitzel, avocado & radish slaw, steak chips 25.5
Lamb Burger – pulled lamb, lettuce & raita, steak chips 26.9
Fish Burger – battered fish fillet, tartare sauce & fennel slaw, steak chips 26.5
9″ Gluten free base available ç +3.5
9″ 11″
One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper 16.5 22.9
Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella 18.5 24.5
Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella 16.9 23.5
Four: Chicken breast, Guacamole, Sweet chilli & Mozzarella 18.9 25.5
Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v 17 23
Six: 4 Cheese of tasty, mozzarella, Bulgarian fetta & blue cheese 19.5 26.5
Seven: Onion, Bacon, Virginian Ham, Hot Salami, Mozzarella & Worcestershire 18.5 24.9
Eight:  Slow Cooked Lamb, Spinach, Raita, Radish, Mint & Cauliflower 19.5 26.9
Nine: Virginia Ham, Pineapple & Mozzarella 16.5 22.9
Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella 18 23.9
Garlic & Mozzarella Pizza v ç                                                                                    14.9 19.5

 

Garlic Bread v

Herb & Garlic Bread v

                          

7.9

7.9

 

w melted cheese v

 

9.9

9.9

Bruschetta w tomato, fresh basil, garlic, fetta & red onion v ç 15.5

Pasta & Risotto

Roasted Pumpkin & spinach risotto w parmesan v ç 24.5 w Chicken 28.5
Rich Mushroom and kale risotto & parmesan v ç 24.9 w Chicken 28.9
Spaghetti w traditional Napoli & parmesan v 21.9
Fettuccini or Risotto w scallops, prawns, mussels & fresh fish w tomato & garlic 31.9
Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan 29.5
Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan 28.9
Aphrodite halloumi w raisin cous cous, pumpkin, mint, pomegranate & smoked almond salad  27.9
250g Eye Fillet w potato croquettes & vegetables ç 45.5
add red wine jus | pepper sauce | mushroom sauce | garlic butter 2.5
Seared kangaroo fillet w raisin cous cous, beetroot gel & smoked almonds ç 29.9
Battered Fresh Fish Fillet w homemade tartare, fresh salad & chips ç 28.5
Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details
Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç 37
Homemade chicken parmigiana w salad & shoestring fries 28.5
Roasted half chicken w seasonal greens, fennel puree, roast potatoes & jus  ç 29.5
16 hour slow cooked beef with silky mash, greens, pepper sauce & horseradish cream ç 32
Roasted potatoes w herb salt 8.5
Mixed Seasonal Vegetables v ç 8.5
Garden salad w balsamic dressing v ç 8.5
Tomato, basil, onion, cucumber Bulgaria feta salad w red wine vinaigrette v ç 10.9
Thick cut steak chips w tomato sauce v ç 8.5
Baked cauliflower & cheese v ç 12.5

Lunch Special Menu Mon-Fri 12-3pm

Not available weekends or public holidays

Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç
Caesar salad – cos lettuce, bacon, croutons, white anchovies, poached egg & parmesan
Spaghetti aglio e olio w extra virgin olive oil, parsley, breadcrumbs & parmesan 
Chicken breast schnitzel | radish slaw | lemon
Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç
Mushroom & Kale Risotto v ç w Chicken [optional] & parmesan ç
Chef’s curry of the day | jasmine rice | tomato & lettuce salad w raita
Popcorn chicken nachos – S&P popcorn chicken, mozzarella, guacamole, jalapenos, salsa & sour cream
Angus Beef burger w cheese, tomato, lettuce | fries | jalapeno aioli
Soft taco 2 per each serve:
Chicken| Chilli| guacamole| asian slaw
Calamari | Red Onion | Bean shoot salad |
Cauliflower | Avocado | tomato salad
Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper
Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella
Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella
Pizza Four Chicken breast, avocado, sweet chilli & Mozzarella
Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v
Pizza Six 3 cheese pizza of tomato, Mozzarella, Bulgarian fetta & blue cheese  v
Pizza Eight Slow Cooked Lamb, Spinach,  Sumac Yoghurt, Radish, Mint
Pizza Nine Virginia Ham, Pineapple & Mozzarella
MENU SELECTIONS MAY VARY
With complimentary glass of
Zilze Sparking NV
Zilzie Sauvignon Blanc
Zilzie Chardonnay
Zilzie Shiraz
Zilzie Cabernet Merlot OR
Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo

ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…

Dessert

Soft centred chocolate fondant w salted caramel sauce & vanilla bean ice-cream 16
Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet 16
Coffee cream parfait, espresso martini gel, hazelnut & caramelised white chocolate crunch 16
Affagato; vanilla ice cream served w espresso coffee & your choice of Baileys, Frangelico, Kahlua or Tia Maria   ç 16.5
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] 28.9

Fromage

Your selection of Australian & imported cheeses served w quince paste & fine water crackers

WOOMBYE TRIPLE CREAM BRIE Region: Sunshine Coast, Queensland Type: White Rind
Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse.
BERRYS CREEK MOSSVALE BLUE Region: Gippsland, Victoria Type: Blue
Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls.
After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour
QUICKIES EXTRA MATURE CHEDDAR Region: United Kingdom Type: Hard
Handcrafted using heritage started by expert cheesemakers. This cheese is clothbound & naturally matured, typically for 18 months, resulting in a rich rounded cheddar with a deep complex balance of flavours.
Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20
Please note the above selection may be changed due to availability