Lunch and Dinner Menu
Graze
Designed for taste to mix, match & share.
| Oyster’s served: | Natural ç | 6/18 | 12/32 |
| Kilpatrick ç | 6/18 | 12/32 | |
| Chimchurri ç | 6/18 | 12/32 | |
| Mushroom & parmesan arancini w lime aioli | 15.5 | ||
| Mini popcorn chicken burgers w slaw | 14 | ||
| Mini slow cooked lamb burgers w cucumber & sumac yoghurt | 15.9 | ||
| Salt & pepper chicken wings w jalapeno aioli | 11.9 | ||
| Dip selection of the day w toasted Turkish bread | 13.5 | ||
| Pork belly w chilli caramel dressing | 15.5 | ||
| Lemon pepper calamari w lime aioli | 16.5 | ||
| Halloumi with pomegranate, radish & mint salad | 16.5 | ||
| Potato & Spring onion croquettes w Caesar aioli | 12.9 | ||
| Slow cooked lamb w chimichurri | 16.5 | ||
| Vegetarian OR Lamb Sri Lankan Spicy Pan Roll w yoghurt raita [each] v | 7 | ||
| Soft taco filled w Calamari, red onion, & bean shoot salad [2] | 17.5 | ||
| Soft taco filled w Chicken, guacamole & slaw [2] | 17.5 | ||
| Soft taco filled w Cauliflower, guacamole & tomato salad [2] | 17.5 | ||
| v denotes vegetarian option. ç denotes gluten free ingredients MAY be used UPON GUEST REQUEST |
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| ambrosia graze plate of salt & pepper chicken wings w jalapeno aioli, Spanish chorizo, lemon pepper calamari, Kalamata olives & dip w toasted bread & chef’s selected graze item | 29.9 | ||
| ambrosia vegetarian graze plate of Grilled haloumi, vegetable pan roll, Mushroom and parmesan arancini, Kalamata olives & dip w toasted Turkish bread | 29.9 | ||
Salads
| Lemon pepper calamari salad of Spanish onion, wombok cabbage, bean shoots, herbs & palm sugar dressing ç | 26.5 | ||
| Lamb ribs, beetroot hummus, crunchy chick pea salad & chimichurri | 25.9 | ||
| Pork belly w nuoc cham apple salad & caramelised chilli dressing | e 21.5 | m 28.5 | |
| Caesar Salad of cos lettuce, bacon, croutons, anchovies, poached egg & parmesan | 25.5 | ||
| add chicken OR avocado | +3.5 | ||
| add smoked salmon OR S&P Calamari | + 5.5 | ||
Pizza
| 9″ Gluten free base available ç | 3.5 | ||
| 9″ | 11″ | ||
| One: Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | 16.5 | 22.9 | |
| Two: Asian Pork Belly, Pumpkin, Spinach, Chili & Mozzarella | 18.5 | 24.5 | |
| Three: Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | 16.9 | 23.5 | |
| Four: Chicken breast, Avocado, Sweet chilli & Mozzarella | 17.5 | 24.5 | |
| Five: Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta, & Mozzarella drizzled w Rocket Pesto v | 17 | 23 | |
| Six: 3 Cheese of tomato, mozzarella, Bulgarian fetta & blue cheese | 17 | 24 | |
| Seven: Onion, Bacon, Ground Beef, Virginian Ham, Hot Salami, Mozzarella & Worcestershire | 17.9 | 24 | |
| Eight: Slow Cooked Lamb, Spinach, Sumac Yoghurt, Radish, Mint & Cauliflower | 19.5 | 28.5 | |
| Nine: Virginia Ham, Pineapple & Mozzarella | 16 | 21 | |
| Ten: Ham, mushrooms, olives, anchovies, tomato Napoli & Mozzarella | 17.5 | 23.9 | |
| Garlic & Mozarella Pizza v ç | 14.5 | ||
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Garlic Bread v Herb & Garlic Bread v |
6.9 6.9 |
w melted cheese v |
8.9 8.9 |
| Ciabatta Bruschetta w tomato, fresh basil, garlic, fetta & red onion v ç | 14.5 | ||
Pasta & Risotto
| Roasted Pumpkin & spinach risotto w parmesan v ç | 24.5 | w Chicken | 27.5 |
| Rich Mushroom and kale risotto & parmesan v ç | 24.9 | w Chicken | 27.9 |
| Spaghetti w traditional Napoli & parmesan v | 21.9 | ||
| Fettuccini or Risotto w scallops, prawns, mussels & fresh fish w tomato & garlic | 31.9 | ||
| Spaghetti w chorizo, olive, spring onion, semi dried tomato, Napoli & parmesan | 29.5 | ||
| Fettuccini w chicken, bacon, spring onion & garlic in a cream sauce & parmesan | 28.9 | ||
Mains
| Salt baked pumpkin w barley, buckwheat & green bean salad w horseradish cream v ç | 27.9 | ||
| 300g Porterhouse w potato croquettes & vegetables ç | 41.5 | ||
| 250g Eye Fillet w potato croquettes & vegetables ç | 45.5 | ||
| add red wine jus | pepper sauce | mushroom sauce | garlic butter | 2.5 | ||
| ambrosia grilled Angus burger w lettuce, tomato, pickle, bacon, cheese, BBQ mayo & fries | 25.5 | ||
| Baked leek ashed Kangaroo Fillet w barley risotto, charred onion, wilted kale & rich jus ç | 29.9 | ||
| Battered Barramundi Fillet w homemade tartare, fresh salad & chips ç | 28.5 | ||
| Fish of the Day cooked to the kitchen’s suggestion refer Specials Page for details | |||
| Paella; Oven baked saffron rice w spicy chorizo sausage, fresh seafood & chicken ç | 37 | ||
| Homemade chicken parmigiana w salad & shoestring fries | 28.5 | ||
| Grilled chicken breast w baked potato, tomato & capsicum ragout & Bulgarian feta salad ç | 29.5 | ||
| 16 hour slow cooked beef with confit potato, greens, pepper sauce & horseradish cream ç | 32 | ||
| Angus burger w lettuce, tomato, pickle, bacon, egg, double cheese, jalapeno aioli & fries | 27.9 | ||
| Mixed Seasonal Vegetables v ç | 8.5 | ||
| Snow pea tendril, snowpea & smoked almond v ç | 9.9 | ||
| Tomato, basil, onion, Bulgaria feta salad w red wine vinaigrette v ç | 9.9 | ||
| Shoestring fries w tomato sauce v ç | 7 | ||
Lunch Special Menu Mon-Fri 12-3pm
Not available weekends or public holidays
| Lightly fried calamari salad | Spanish onion | wombok cabbage | bean shoots | palm sugar dressing ç | |
| Spaghetti w calamari | garlic | extra virgin olive oil & chilli | |
| Potato roesti | Slow cooked lamb | Saute mushrooms| tomato & mint salad w bulgarian fetta | |
| Chicken schnitzel | slaw | lemon | |
| Roasted Pumpkin & Spinach Risotto v ç w Chicken [optional] | parmesan ç | |
| Mushroom & Rocket Risotto v ç w Chicken [optional] & parmesan ç | |
| Spiced Chicken curry | jasmine rice | tomato & lettuce salad w raita | |
| Pulled Lamb Burger | lettuce | cucumber | sumac yoghurt| fries | |
| Spaghetti | napoli | semi dried tomato | olives | parmesan ç | |
| Angus Beef burger w cheese, tomato, lettuce | fries | jalapeno aioli | |
| Soft taco 2 per each served with fries: | |
| Chicken| Chilli| guacamole| asian slaw | |
| Calamari | Red Onion | Bean shoot salad | | |
| Cauliflower | Avocado | tomato salad | |
| Pizza One Virginian Ham, Diced Tomato, Mozzarella, Basil & Cracked Pepper | |
| Pizza Two Asian Pork Belly, Pumpkin, Spinach, Chilli & Mozzarella | |
| Pizza Three Hot Salami, Capsicum, Chilli, Jalapenos & Mozzarella | |
| Pizza Four Chicken breast, avocado, sweet chilli & Mozzarella | |
| Pizza Five Roasted Vegetable; Zucchini, Eggplant, Mushroom, Capsicum, Pumpkin, Onion, Ricotta & Mozzarella drizzed w Rocket Pesto v | |
| Pizza Six 3 cheese pizza of tomato, Mozzarella, Bulgarian fetta & blue cheese v | |
| Pizza Eight Slow Cooked Lamb, Spinach, Sumac Yoghurt, Radish, Mint | |
| Pizza Nine Virginia Ham, Pineapple & Mozzarella | |
| MENU SELECTIONS MAY VARY | |
| With complimentary glass of | |
| Zilze Sparking NV | |
| Zilzie Sauvignon Blanc | |
| Zilzie Chardonnay | |
| Zilzie Shiraz | |
| Zilzie Cabernet Merlot OR | |
| Lemon, lime & bitters, Pepsi, Pepsi Max, Lemonade, Creaming Soda, Solo |
ç gluten free ingredients available UPON REQUEST. Please advise of any allergies | intolerances…
Dessert
| Soft centred chocolate fondant w salted caramel sauce & vanilla bean ice-cream | 16 |
| Vanilla pannacotta w macadamia praline, lightly poached stone fruit, coconut & white chocolate ganache & blood orange sorbet | 16 |
| Coffee cream parfait, espresso martini gel, hazelnut & caramelised white chocolate crunch | 16 |
| Affagato; vanilla ice cream served w espresso coffee & your choice of Baileys, Frangelico, Kahlua or Tia Maria ç | 16.5 |
| Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | 28.9 |
Fromage
Your selection of Australian & imported cheeses served w quince paste & fine water crackers
| WOOMBYE TRIPLE CREAM BRIE | Region: Sunshine Coast, Queensland | Type: White Rind |
| Aged 3 weeks: Jersey and Friesian milk is collected from three local farms in the hinterland of the beautiful Sunshine Coast to make this surface ripened cheese. A thin bloomy white rind hides a deliciosly rich and cream centre. The addition of extra cream into the already rich Jersey milk creates a luxurious chesse. | ||
| BERRYS CREEK MOSSVALE BLUE | Region: Gippsland, Victoria | Type: Blue |
| Aged 3 months: This small naturally rinded blue cheese is hand made in South Gippsland by cheese maker Barry Charlton and his partner Cheryl Hulls. After two months of ripening the buttery yellow texture develops light shades of green blue mould and is finished with a mild and creamy salty blue flavour |
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| QUICKIES EXTRA MATURE CHEDDAR | Region: United Kingdom | Type: Hard |
| Handcrafted using heritage started by expert cheesemakers. This cheese is clothbound & naturally matured, typically for 18 months, resulting in a rich rounded cheddar with a deep complex balance of flavours. | ||
| Platter of all 3 cheese with water crackers & fresh fruit garnish 26 ~1 cheese 15 ~2 cheeses 20 Please note the above selection may be changed due to availability |
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