The most important achievement we can make at ambrosia is ensuring each team member is proud to actually be a member.

The staff we have currently selected are with us because we believe they will be an asset to the restaurant, and in turn we trust we are satisfying their needs also.

Individuals should really be proud to work in the hospitality business. The training and experience one can receive in dealing with people is invaluable.

It is more than just a job...it's a career and an attitude!

The front of house position is one of the most important in the restaurant as it is largely spent interacting with guests and attending to their needs.

We as a restaurant will be judged in two critical areas:

1. Our food
2. Our ability to provide brilliant service.

If you are truly committed to providing good service, you will have a high level of concern for our guests and will maintain a positive, fun attitude.

Providing good service means that you really care about the experience of the customer, and that you recognise your own power and ability in providing this experience. Your goal is to give people a little more than they expected. Anticipating the needs of our guests and surpassing their expectations!

ambrosia is CURRENTLY Seeking people who will embrace the above requirements, and who can bring to the team a fun sense of professionalism, love of quality food and beverage and genuine desire to service the ambrosia guest. Experience is preferred in food and beverage service, although for an exceptionally passionate individual full training can be provided.

If this all sound like the change you've been needing, submit your details along with your current resume and include a few words as to why you would like to apply.