Our menu changes seasonally to reflect the finest in availability.

To commence our selection, we have provided a bar style tapa menu.  The word 'tapa' means to cover, and traditionally the Spanish used such tasty morsels as a slice of bread or cured ham to place over their sherry glass to ward off unwelcome flies!  We are now able to use fly swats, and can therefore indulge in such Tapas creations using our sensory gift of taste, whilst enjoying a fresh cold brew, tangy lime cocktail or chilled dry sherry.  These delicious delights are served in a taste size and are perfect for sharing amongst friends, for a light lunch or even for a mid afternoon snack.  Mix and match a few for a more substantial eating experience, and use your fingers where possible!

Continuing on we have a substantial menu of bread bases, pizza selections and dishes incorporating fresh pasta and rice.  To complement these dishes we have a variety of salad selections, as well as alternative entrée and lighter meals for the more delicate in gastronomy requirements.  The robust should indulge in a choice of beautifully presented main meal selections, before wandering over to the dessert page with it's obligatory chocolate dish & seasonal fruit masterpiece.

Oh, and don't forget our fomage page. Our current selections are based on the most desirable & prestigious of fromageries from both Australia and Overseas.  Choose a mixture of your favourite with arieties or travel with the more traditional platter style, served with fines crackers & fruits.

Eat well, Drink to comfort & Enjoy.