function & events

Group menus are a fantastic way of personalising your event.  Whether it be a child’s christening, wedding reception or corporate event you will discover a truly ‘gaston’onimcal experience with us. All events are provided with a personalised menu welcoming your guests to your occasion. 

Our Upper Mezzanine level is available for exclusive use for parties of 55 to 67 guests.  Our Private room which can be closed for complete privacy is available exclusively for 20 to 25 guests.  The Outdoor terrace featuring a delightful water wall & music system is available for 40 to 55 guests for a sit down event or 85 guest’s canapé style. The restaurant in total may seat 160 guests for any sit down breakfast, luncheon or dinner event. 

Vegetarian v & gluten intolerant guests ç are happily catered for as indicated v selections suitable indicated as below.

p | 9702 0044

entrée selection

~ Pumpkin & Pine nut soupv ç

~ Rich mushroom soup v ç

~ Traditional potato & leek soup v ç

~ Smoked salmon salad with wasabi cream dressing ç

~ Mezze plate of dolmades, dip of the day, crumbed calamari & marinated olives

~ Salami, roast peppers & goats cheese pizza with rocket

~ Succulent saganaki; Greek style grilled Keflograviera with fresh salad & lemon

~ Pumpkin & spinach risotto with fresh parmesan & pesto v ç

~ Tapas selection of Sri Lankan pan rolls, lemon pepper squid, chorizo sausage & dips & flat breads

~ Spinach & ricotta ravioli with roasted red peppers & olives & fresh parmesan v

~ Traditional Caesar salad with all the trimmings including anchovies

~ Spinach & ricotta filo strudels with rich tomato Napoli v ç

~ Mushroom arincini balls with mixed lettuce v

~ Salad of pancetta, semi dried tomato, crunchy croutons & olive oil dressing

main selection

~ Oven roasted chicken breast filled with spinach, sun dried tomato & Persian fetta

~ Pistachio crusted pork cutlet with chat potatoes & balsamic reduction

~ Chicken saltimbocca style; delicious flattened chicken breast pan seared with sliced panchetta & sage, served with creamed greens

~ Roast beef porterhouse served on silky mash with a port wine jus

~ Grilled fillet of salmon with artichoke, green beans & chat potato

~ Roasted lamb shanks with rich jus & braised vegetables, served on garlic mash

~ Lightly fried calamari with Spanish onion, wombok cabbage, bean shoots & palm sugar dressing

~ Grilled eggplant topped with tomato concasse, fresh basil & bocconcini cheese

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dessert selection

~ White beccolade chocolate mousse with raspberry coulis v ç

~ Individual tiramisu with thickened cream v

~ Rich sticky date pudding with fresh fruit & cream v

~ Chocolate filled profiteroles with treacle ice cream v

~ Flourless Orange cake with double cream v ç

~ New York cheese cake with berry coulis & cream v

2 courses 50/50 service $33.5 2 courses limited a la carte $36.5

3 courses 50/50 service $41 3 courses limited a la carte $44

[select 2 items from each course [select 3 items from each course

for alternate service on the day] for guests to select their choice on the day]

tapa selection

Our canapé menu is ideal for your corporate or private gathering, encouraging your guests to mingle & socialise whilst enjoying the finest in food & beverage. The menu can be tailored in choice to cater for a light nibble or be substantial enough to replace a hearty evening meal.

~ Peking Duck spring rolls with hosien dipping sauce

~ Fish goujons with tartare dipping sauce

~ Spicy beef Sri Lankan pan rolls with raita dipping sauce

~ Spicy vegetarian Sri Lankan pan rolls with raita dipping sauce

~ Chicken satays with peanut dip

~ Baby potato with bacon & sour cream

~ Little chicken meat balls

~ Export quality beef satay with peanut dip

~ Smoked salmon & chive on garlic crouton

~ Bruschetta with goat's cheese

~ Skewered garlic shrimps

~ Miniature pumpkin & pesto frittata

~ Fresh oysters served with spicy salami or naturally with lemon

~ Baby chicken Caesar rolls

~ Chorizo sausage with hommus

Fresh pizza slices of

~ Virginian ham & fresh tomato pizza

~ Hot salami & roasted peppers & jalapenos

~ Tandoori chicken, corn, mozzarella with rocket & yoghurt raita

~ Roasted zucchini, mushroom, peppers, eggplant, onion & pumpkin with basil pesto

~ Miniature lemon tarts with cream

~ Profiteroles with chocolate marshmallow dipping sauce

1 hour duration $25 per person [10 pieces per person]. Please select 5 choices from the above

1.5 hour duration $29 per person [14 pieces per person]. Please select 6 choices from the above

2 hour duration $36 per person [18 pieces per person]. Please select 7 choices from the above

additional delights

~ Tapa platters to commence for the table $7 per person

~ Cheese platters of Vintage tasty & Gorgonzola served with quince paste & water crackers $7 per person

~ Deliciously sweet petite fours $3.5 per person

~ Whole Cake selection: Small Cake $55 [feeds up to 12] Large Cake $65

Cakeage to eat in the restaurant with coulis & cream $2.5 per person

alcohol policy

Our venue is committed to the responsible service of alcohol. All our staff are trained in the responsible Serving of Alcohol. We seek the co-operation of patrons to assist us in achieving our aim to provide the best possible experience for you and your guests. We respect our neighbours, and encourage our customers to leave the premises in a manner that does not disturb the amenity of the area.