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festive 2008 November | December | January

Group menus are a fantastic way of personalising your event. For your work, charity or private Christmas gatherings you will discover a truly ‘gaston'onimcal experience with us. All events are provided with a personalised menu welcoming your guests to your occasion. Our Upper Mezzanine level is available for exclusive use for parties of 60 to 67 guests. Our Private room which can be closed for complete privacy is available exclusively for 20 to 25 guests.

The Outdoor terrace featuring a delightful water wall & music system is available for 40 to 55 guests for a sit down event or 85 guest's canapé style. Vegetarian v & gluten intolerant guest's ç are happily catered for as indicated with selections suitable indicated as below.

Soup Selection

~ Cauliflower & Celeriac soup ç

~ Pumpkin & Pine nut soup v ç

~ Potato & Leek soup v ç

~ Cauliflower & blue cheese soup v ç

~ Rich mushroom soup with cheesy crouton v ç

entrée selection

~ Salad of cherry tomato, olives & avocado with Meredith Goats cheese & balsamic v ç

~ House made chicken tortellini with a champagne reduction & splash of cream

~ Individual shrimp cocktail with traditional dressing

~ Pumpkin, ricotta & blue cheese pizza with pine nut salad v ç

~ Festive Tapas selection of Sri Lankan pan roll, lemon pepper squid, chorizo sausage & dips & flat breads

~ Traditional Caesar salad with all the trimmings including anchovies

~ Pumpkin & spinach risotto with fresh parmesan & pesto v ç

~ Lightly fried calamari with Spanish onion, wombok cabbage, bean shoots & palm sugar dressing

~ 5 oysters served naturally with fresh lemon [Kilpatrick served add $3]

main selection

~ Chicken breast with pistachio crust, sweet potato mash & asparagus

~ Roasted turkey breast & shaved ham with ambrosia style stuffing, roasted pumpkin & potato with cranberry jus

~ Individual beef & burgundy pie with seasonal vegetables

~ Grilled fillet of salmon served on potato mash, broccolini & rich tomato tapenade

~ Roast beef porterhouse with rosemary potato, sautéed vegetables and red wine jus

~ Beetroot risotto with marinated fetta & baby spinach v ç

dessert selection

~ White Christmas mousse with berry puree v ç

~ Traditional Christmas pudding with brandy crème anglasie v

~ Rich chocolate tart with double cream v

~ New York cheese cake with berry coulis & cream v

Soup & Main course $33 Entrée & Main course $40 **

Soup, Main & Dessert $42 Entrée, Main & Dessert $49 **

Main & Dessert $40 **

Please select 2 items from each course for alternate service on the day

** FOR LIMITED A LA CARTE ON THE DAY, PLEASE CHOOSE 3 ITEMS FROM ENTRÉE, MAIN & [IF REQUIRED] DESSERT SELECTION, ADD $3 PER PERSON AND WE WILL OFFER THESE CHOICES TO YOUR GUEST'S FOR THEIR OWN CHOICE ON THE DAY OF THE EVENT.

additional delights

~ Tapa platters to commence for the table $8 per person

~ Cheese platters of Vintage tasty & Gorgonzola served with quince paste & water crackers $8 per person

~ Deliciously sweet petite fours $3 per person

tapa selection

Our canapé menu is ideal for your corporate or private gathering, encouraging your guests to mingle & socialise whilst enjoying the finest in food & beverage. The menu can be tailored in choice to cater for a light nibble or be substantial enough to replace a hearty evening meal.

~ Peking Duck spring rolls with hosien dipping sauce

~ Fish goujons with tartare dipping sauce

~ Spicy beef Sri Lankan pan rolls with raita dipping sauce

~ Spicy vegetarian Sri Lankan pan rolls with raita dipping sauce

~ Chicken satays with peanut dip

~ Baby potato with bacon & sour cream

~ Little chicken meat balls

~ Export quality beef satay with peanut dip

~ Smoked salmon & chive on garlic crouton

~ Bruschetta with goat's cheese

~ Skewered garlic shrimps

~ Miniature pumpkin & pesto frittata

~ Fresh oysters served with spicy salami or naturally with lemon

~ Baby chicken Caesar rolls

~ Chorizo sausage with hommus

Fresh pizza slices of:

~ Virginian ham & fresh tomato pizza

~ Hot salami & roasted peppers & jalapenos

~ Tandoori chicken, corn, mozzarella with rocket & yoghurt raita

~ Roasted zucchini, mushroom, peppers, eggplant, onion & pumpkin with basil pesto

~ Miniature lemon tarts with cream

~ Profiteroles with chocolate marshmallow dipping sauce

1.5 hour duration $35 per person [14 pieces per person]. Please select 6 choices from the above

alcohol policy

Our venue is committed to the responsible service of alcohol. All our staff are trained in the responsible Serving of Alcohol. We seek the co-operation of patrons to assist us in achieving our aim to provide the best possible experience for you and your guests.

We respect our neighbours, and encourage our customers to leave the premises in a manner that does not disturb the amenity of the area.

Christmas Day 2008

To commence

Pumpkin Soup with a pesto & parmesan crouton

To continue

Guest selection of one of the following

Prawn, scallop & fresh fish filled tortellini with a champagne & cream reduction

& julienne of root vegetables

Salad of Cherry tomato, aged balsamic vinegar & Meredith goat's cheese tossed through mesculin with house made croutons & thinly sliced fresh proscuitto

To continue

Guest selection of one of the following

Chicken breast with pistachio crust, sweet potato mash & greens

Roasted turkey breast & shaved ham with ambrosia style stuffing, roasted pumpkin

& potato with cranberry jus

Atlantic salmon fillet on silky mash with chargrilled asparagus & citrus glaze

Pepper crusted Eye Fillet with sage potato & a rich jus

To continue

Guest selection of one of the following

Traditional fruit filled Christmas pudding with brandy anglaise

Rich chocolate & cherry tart with chocolate ganache & double cream

Local & imported cheese selection with seasonal fruit & fine water crackers

To conclude

House made miniature minced tarts served with Melba premium espresso or Pot of loose leaf tea selection

$80 per person, children $35**available upon request

Luncheon served 12 noon to 3pm