| Delicious dips & flat bread v ç |
7.5 |
|
| Succulent beef skewer with beetroot garlic sauce ç |
8 |
|
| Chorizo sausage with roasted peppers & crusty bread |
8 |
|
| House made tomato tapenade served with crusty bread v ç |
7 |
|
| House made olive tapenade served with crusty bread v ç |
7 |
|
| Light buffalo mozzarella drizzled with aged balsamic & olive oil v ç |
8.5 |
|
| Oysters served natural or with julienne salami & hot sauce each ç |
3.5 |
|
| Lemon pepper & sea salt calamari |
8.9 |
|
| Vegetarian Sri Lankan spicy pan roll v |
4 |
ea |
| Sri Lankan spicy pan roll filled with beef mince each v |
4 |
|
| Crisp chicken taco garnished with lettuce, onion, jalapeno & drizzled with garlic sauce each |
8.5 |
|
| Signature style marinated octopus; a must try. Ç |
8.5 |
|
| Little chicken meat balls with tomato concasse ç |
8 |
|
| Pot of Yarra Valley Persian fetta with fresh bread v ç |
8.5 |
|
| Thyme & garlic marinated mushrooms on toasted crouton v ç |
7.5 |
|
| Fresh natural King prawns served in a pot of 4 with cocktail dip ç |
9 |
|
| Additional prawn |
2.5 |
ea |
| |
|
|
| Tapas plate with a selection of Chef's choice of the our most favourite tapa items v ç |
17.5 |
|
| vegetarian |
15.5 |
|
| ambrosia plate with selected delicacies including meats, vegetables & fishes |
19.5 |
|
| |
|
|
| v denotes vegetarian option. ç denotes ingredients are gluten free, or option is available |
|
|
| GST included in all prices |
|
|
| Take Home is available to all menu items 7 days. Less 10% to current pricing |
|
|
| |
|
|
| |
 top |
breads to begin |
|
|
| |
|
|
| Tapenade & whole olive flat bread v ç |
8.5 |
|
| Garlic & mozzarella pizza v ç |
8.5 |
|
| Traditional garlic bread served on a baguette v |
5.5 |
|
| Chilli jam flat bread v ç |
8.5 |
|
Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread
v ç |
8.5 |
|
| Crusty sour dough bruschetta with goat's cheese v ç |
8.5 |
|
| |
|
|
| |
top |
entree & light meals |
|
|
| |
|
|
| Soup of the day refer Special Board for details |
|
|
| |
|
|
| Fresh & seasonal Tasmanian or Sydney Rock Oysters served: |
6/ |
12/ |
| Natural, with lemon ç |
13.5 |
26.5 |
| Kilpatrick, with bacon |
14.5 |
28.5 |
| Baked with julienne salami & hot sauce |
14.5 |
28.5 |
| Trio of Oysters; Natural, pancetta wrapped, & 'Bloody Mary' |
29 |
|
| |
|
|
| Gourmet Kaiser Bread (served till 3pm only) filled with: |
|
|
| Chicken tossed with Caesar dressing, lettuce, bacon & parmesan |
10.9 |
|
| Bacon, Lettuce, Tomato & pesto |
10.9 |
|
| Danish ham, tomato relish & rocket |
10.9 |
|
| Marinated
mushrooms, melted mozzarella with pesto mayo and fries |
3 |
|
| |
|
|
| Baked eggplant & buffalo mozzarella with rich tomato puree v |
15.5 |
|
| Succulent saganaki; Greek style grilled Keflograviera with fresh salad & lemon v |
13.5 |
|
| Garlic prawns with oyster sauce & wilted spinach |
16.5 |
|
| Spinach & ricotta filo strudels with rich tomato Napoli v |
15.5 |
|
| |
|
|
| Traditional Caesar salad with all the trimmings including anchovies |
16.5 |
|
| with Chicken |
18.9 |
|
| with Smoked salmon |
22.9 |
|
| |
|
|
| Mushroom arancini balls with mixed lettuce v ç |
16.5 |
|
| Lightly fried Calamari with Spanish onion, wombok cabbage, bean shoots & palm sugar dressing |
16.5 |
|
| Smoked salmon salad with wasabi cream dressing ç |
18.5 |
|
| Salad of thyme & garlic marinated mushrooms, tossed with salad greens, tomato & avocado v ç |
14.5 |
|
| Chacutierre [pron: sha-coot-i-air] Platter of hot supressa salami, Virginian ham & pancetta with tomato relish & crunchy fresh bread |
16.5 |
|
| |
|
|
| |
top |
pizza |
|
|
| |
9" |
11" |
| |
|
|
| Thai sweet chilli prawn & calamari pizza with lime & coriander aioli |
17.5 |
24 |
| Antipasto pizza with artichoke, tomato, bocconcini, hot salami & fetta cheese v |
16.5 |
19.5 |
| Smoked salmon, Spanish onion, capers & a squeeze of lemon |
16.5 |
19.5 |
| |
|
|
| Gluten free bases are available . |
(add |
$4) |
| |
|
|
| One Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper |
12.5 |
16.5 |
| Two Three Cheeses; Mozzarella, Persian fetta & Bocconcini v |
12 |
16 |
| Three Hot salami, roasted capsicum, chilli, jalapenos & mozzarella |
12.5 |
16.5 |
| Four Tandoori chicken, corn, mozzarella, with rocket & yoghurt raita |
13 |
16.5 |
| Five Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin eggplant, onion, ricotta, & mozzarella cheese drizzled with basil pesto v |
13.5 |
17.5 |
| Six Prawn, oyster, salmon, anchovies, garlic & parsley |
18 |
26.5 |
| Seven Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire |
14.5 |
17.5 |
| Eight Virginia ham, field mushrooms, anchovies, olives & mozzarella |
13 |
16.5 |
| Nine Virginia ham, pineapple & mozzarella |
12 |
15.5 |
| |
|
|
| |
top |
pasta & risotto |
|
|
| |
e/ |
m/ |
| Pork & beef bolognaise served with spaghetti |
15 |
17.5 |
| Roasted Pumpkin & Spinach risotto drizzled with basil pesto v ç |
14.5 |
17 |
| with Chicken |
16.9 |
18.5 |
| Mushroom & rocket risotto v ç |
17.5 |
17 |
| with Chicken |
16.9 |
18.5 |
| Rigatoni with chicken, chorizo, shallots tossed in a mild anchovy cream sauce |
16.9 |
19.9 |
| Spinach & ricotta ravioli with hot salami, olives, roasted capsicum & tomato |
16.5 |
19.9 |
| Spaghetti with Traditional Napoli v |
12 |
14.5 |
| Fettuccini or risotto with scallop, prawn, mussels & fresh fish with tomato & garlic |
18.5 |
23.5 |
| Traditional Lasagne served with a Greek salad |
|
17.9 |
| House made tomato pesto, fresh spinach, Goat's cheese & chilli tossed with rigatoni v |
16.9 |
19.9 |
| Spicy coconut style curried risotto with chicken & seasonal vegetables |
16.5 |
18.5 |
|
|
|
| |
top |
mains |
|
|
| |
|
|
| Chicken in saltimbocca style; delicious flattened chicken breast pan seared with sliced pancetta & sage, served with creamed greens & potato |
26 |
|
| |
|
|
| 250gm Veal cutlet drizzled with rich mushroom jus, and served with seared spinach & chat potato |
29.5 |
|
| |
|
|
| Chicken & coconut curry with vegetables in season & rice |
23 |
|
| You can order this 'vego' if you prefer v ç |
19 |
|
| |
|
|
| Export quality 280gm Porterhouse steak served on house made chunky wedges, |
|
|
| Finished with King Prawns & drizzled with Pernod sauce |
33 |
|
| Drizzled with rich red wine jus |
29 |
|
| with Marinated mushrooms |
29.5 |
|
| |
|
|
| Pistachio crusted Pork cutlet served with chat potato, green vegetables & balsamic reduction |
27 |
|
| |
|
|
| Fish of the Day cooked to the kitchen's suggestion, priced on the specials board |
|
|
| |
|
|
| ambrosia Beef burger with caramelised onion, cheese, bacon, egg drizzled with a mustard aioli & served with fries & green salad |
19 |
|
| |
|
|
| Light soda battered Gummy shark, served with fresh salad, tartare sauce & shoe string chips |
22 |
|
| |
|
|
| Lemon pepper & sea salt calamari served with fries & salad garnish |
22 |
|
| |
|
|
| Succulent 250gm Eye Fillet cooked to your liking with silky mash & a port wine jus |
29.5 |
|
| Seafood platter of fresh oysters, smoked salmon, King prawns, Gummy shark & marinated octopus served with chips & a garden salad |
36 |
|
| |
|
|
| Silky Mash v ç |
6 |
|
| Shoe string French fries v ç |
6 |
|
| Mixed sautéed vegetables v ç |
6.5 |
|
| Rocket & parmesan salad v ç |
7 |
|
| Greek salad with Persian fetta, cucumber & tomato v ç |
8.5 |
|
| Potato wedges with sour cream v ç |
7.5 |
|
| Sweet chilli, mustard aioli, lemon aioli, tomato relish |
0.5 |
|
| |
|
|
| |
|
|
| GST included in all prices |
|
|
| |
|
|
| |
top |
dessert |
|
|
| |
|
|
| Banana & custard pancake drizzled with caramel sauce & toasted almonds |
9 |
|
| Imported Belgian Beccolade white chocolate mousse with raspberry puree ç |
9 |
|
| Warm soft centred chocolate pudding with double cream |
9.5 |
|
[Please allow at least 20 minutes for this delectable delight to reach your table]
|
|
|
| Affagato; vanilla ice cream served with Baileys liqueur & espresso coffee ç |
10 |
|
| Mini lemon tarts garnished with meringue & drizzled with berry puree |
8.9 |
|
| Treacle ice cream & banana sundae garnished with profiteroles, chocolate sauce & flaked almonds |
10.5 |
|
| |
|
|
| Dessert plate to share of pavlova with fresh cream & berry coulis, white chocolate mousse with raspberry puree & selected cake of the day [gorgeous for 2 or more guests to share] |
18.5 |
|
| |
|
|
| Please ask your waiter for today's selection of cakes & biscuits available from the ambrosia Food Store servery including out current GLUTEN FREE desserts. |
|
|
| |
|
|
| |
top |
fromage |
|
|
| |
|
|
| Your selection of Australian & imported cheeses served with quince paste & fine water crackers |
|
|
| Please refer to current cheese board for selections & pricing |
|
|
| |
|
|
| |
|
|
| Any espresso style you like |
Cup |
Mug |
| Melba Espresso Premium Blend |
3 |
4 |
| Melba Espresso Decaf Blend |
3 |
4 |
| Chai 'Indian Spiced' Latté |
3 |
4 |
| |
|
|
| Stirlishus spoons yummy chocolate spoons for your hot beverage |
3.5 |
|
| Shot of delicious coffee syrup 'Karma' caramel, 'Sin' Cinnamon & Hazelnut, 'Velvet' Vanilla, 'Lyric' Irish cream, 'Swoon' Tiramisu, 'Cool' Mint, 'Haze' Hazelnut |
0.7 |
|
| |
|
|
| Pot of loose leaf tea: |
3.5 |
|
| English breakfast, Earl Grey, Chamomile, Peppermint, Fresh Chai leaves, |
|
|
| Summer Pudding, Lemongrass & Ginger or Green Japanese Quince |
|
|
| |
|
|
| Supreme hot chocolate or white hot chocolate served in a mug with marshmallows [you can choose even from pink or white!] |
4.5 |
|
| |
|
|
| Lemon iced Tea |
3.5 |
|
| Gorgeous Iced Chocolate or Iced Coffee with ice-cream & cream |
5 |
|
