Impress TODAY with a touch
of ambrosia @ ‘your place’.
Enjoy our award nominated cuisine & service in the comfort of your
own home.
We are now offering our menus in an ‘ambrosia away’
concept. Call 9702 0044
Collect your menu selection from the restaurant or organize with our friendly
function coordinators to tailor an event ‘at your place’
Delivery in local area available only $11.00
Professional Staffing available
$40.00 per hour, minimum 2 hours
ambrosia-away menu
Breakfast Package
Individual Bircher muesli
Delicate ribbon sandwiches of (your selection)
~ Egg, pesto mayo & smoked salmon
~ Egg pesto mayo & proscuitto
~ Egg, pesto may & chives
OR
Miniature frittata pieces of
~ proscuitto, roasted tomato, spinach & Persian fetta
~ zucchini, tomato & pesto
Delightful fruit skewers with a coulis for dipping
OR
Tini Tiny apple & cinnamon muffins
Fish goujons with tartare dipping sauce Virginia ham & fresh tomato pizza slices Spicy Sri Lankan pan rolls with raita dipping sauce Chicken satays with peanut dip Baby potato with bacon & sour cream Selected dips & flat breads Caponata Bruschetta; eggplant, zucchini, peppers & red onion with basil infused olive oil & garlic Hot salami & roasted pepper pizza slices Export quality beef satay with peanut dip Salt & pepper calamari Individual beef & pepper pies with tomato relish Bruschetta with goats cheese Smoked salmon & chive on garlic crouton Peking Duck Spring Roll with hoisin dipping sauce Oysters with spicy salami or Naturally served with lemon Chorizo sausage with hommous Little chicken meat balls with tomato Skewered garlic shrimps Baby chicken Caesar rolls
Miniature lemon tarts with cream Profiteroles with ambrosia chocolate& marshmallow dipping sauce
$2.5 per item,
minimum 24 pieces
For every 12 pieces selected, please make 2 choices
~ Thai Green bok choy & seasonal vegetable curry served on Jasmine rice (v) 15
~ with chicken 17
~ Export quality Porterhouse steak served on chat potato with vegetable & a rich wine jus 22
~ Open lamb burger with cheese, bacon, mint with tabouli salad & yoghurt raita 16
~ Grilled chicken breast with wasabi mash, corn salsa & green beans 16
~ Slow braised Osso Bucco with silky mash & gremolata 22
~ Mild banana chilli with a rice & Persian fetta filling drizzled with pine nut pesto & served with vegetable & potato of the day (v) 15