Group Menu

Group menus are a fantastic way of personalising your event.

Whether it be a child’s christening, wedding reception or corporate event you will discover a truly gastronomical experience with us.

Our Upper Mezzanine level is available for exclusive use for parties of up to 67 guests sit down & 85 canapé style. Our Private room which can be closed for complete privacy is available exclusively for up to 25 guests.

The Outdoor terrace featuring a delightful water wall & music system is available for up to 50 guests for a sit down event or 85 guest’s canapé style. Our canapé style cocktail menu is ideal for a downstairs location of up to 180 guests.

Vegetarian v & gluten intolerant guest’s are happily catered for as indicated. All events have a free personalised menu to outline your own divine menu selection.

Group Menu Selection

To Commence

  • Pumpkin & pine nut soup ω double cream v ç
  • Rich tomato soup ω pesto v ç
  • Traditional potato & leek soup v ç
  • Crusty bruschetta ω extra virgin olive oil & Goat’s cheese v
  • Chorizo sausage ω corn salsa & crusty bread
  • Lamb kofta ω cherry tomato, olives & cucumber
  • Tapas selection of salt & pepper squid, dips & flat bread, chorizo sausage, Sri Lankan pan roll ω yoghurt raita, & olives
  • Pork belly ω chillicaramel sauce & apple salad
  • Pumpkin & spinach risotto ω fresh parmesan & pesto
  • Calamari salad ω palm sugar dressing & bean shoots
  • Daily selection of house made dips & flat bread

To Continue

  • Cured pork fillet & pork galette ω green vegetables, chat potato & jus
  • Slow cooked lamb ragout ω silky mash & root vegetables
  • House made potato roesti ω artichoke, bocconcini & roasted vegetable salad v ç
  • Roasted porterhouse cooked to medium & served ω pancetta wrapped beans, hand cut wedges & jus ç
  • Grilled Atlantic Salmon fillet OR Barramundi fillet ω hand cut wedges & avocado salsa ç
  • Garlic marinated prawns seasoned ω lemon & pepper served on rice ω fennel salad
  • Beef & pork lasagne ω cucumber, mesculin & cherry tomato salad
  • Fresh herbed chicken breast, crushed potato & Swiss brown mushroom sauce
  • Roasted turkey breast & shaved ham ω ambrosia style stuffing, roasted pumpkin & potato & cranberry jus ç [avail Nov/Dec only]
  • Porterhouse steak cooked medium ω broccolini, mash potato & a veal glaze ç [add $3 per person surcharge]
  • Veal schnitzel ω pancetta, fresh tomato, gratinated mozzarella cheese served ω gratin potato & seasonal vegetables

To Conclude

  • Vanilla bean panna cotta ω berry coulis & cream ç
  • Sticky date & walnut pudding ω butterscotch sauce
  • Triple chocolate mousse cake ω creme anglaise ç
  • Passionfruit semi freddo ω coconut sorbet ç
  • Warm chocolate & maccadamia brownie ω double cream ç
  • Traditional Christmas pudding ω creme anglaise v [avail Nov/Dec]

Alternate service 2 course $43 per person [select 2 dishes from 2 courses]
A la carte choice of 2 courses $48 per person [select 3 dishes from 2 courses]
Alternate service 3 course $53 per person [select 2 dishes from 3 courses]
A la carte choice of 3 courses $60 per person [select 3 dishes from 3 courses]

For more information and bookings, contact us.