Group Menus

Group menus are a fantastic way of personalising your event.

Our Upper Mezzanine level is available for exclusive use for parties of up to 65 guests sit down & 85 canapé style.

Our Private room which can be closed for complete privacy is available exclusively for up to 25 guests.

The Outdoor terrace featuring a delightful water wall & music system is available for up to 40 guests for a sit down event or 70 guest’s canapé style.

Our canapé style cocktail menu is ideal for a downstairs location of up to 150 guests.

Vegetarian v & gluten intolerant guest’s are happily catered for as indicated.

Group Menu Selection for 15 GUESTS OR MORE

Selection ONE             35 per person
Share style selection of the following
Garlic & mozzarella pizza v ogf
Bruschetta with tomato, basil, red onion & fetta v ogf

Selection TWO       41.5 per person
Share style selection of the following
Mushroom & parmesan arancini with citrus cream v
Salt & pepper calamari w rocket & lemon ogf
House made dips with grilled Turkish bread ogf

Selection THREE        46 per person
Share style selection of the following
Salt & pepper calamari w rocket & lemon ogf
Potato & spring onion croquettes w lime aioli v
Twice cooked pork belly w apple salad & chilli caramel dressing

with the following choice of main course
Aphrodite halloumi w raisin cous cous, pumpkin, mint, pomegranate & smoked almond salad v| ogf

Salmon fillet with croquette potatoes, house made dukkah, labna & seasonal vegetables ogf

Roast half chicken with seasonal greens, fennel puree, roast potatoes & jus gf

16 hour slow cooked beef with silky mash, broccoli, pepper sauce and horseradish cream gf

Seared kangaroo fillet with raisin cous cous, beetroot gel & smoked almonds gf

Roast pumpkin, spinach & chicken risotto topped with parmesan ov | gf

Dessert selection add 11 per person
Vanilla bean panna cotta with coconut ganache & macadamia prailine gf

Warm chocolate and pecan brownie with thickened cream

Lemon tart with double cream and fresh fruit

Baked New York cheesecake with berry puree gf

Warm sticky date cake with salted caramel & vanilla bean icecream

v = Vegetarian | ogf = Gluten free by request | gf = Gluten free

Please advise staff of ALL dietary requirements & allergies when confirming selection



● Menu selection required prior to your event ● Complimentary menus printed for your occasion ● Available IN HOUSE or at YOUR HOUSE, conditions apply

Canape Selection

ideal for stand up mingling events

Vegetable spring rolls with sweet chilli dipping sauce v|vn
Prawn spring roll with soy mirin dipping sauce gf
Oyster Kilpatrick gf | Oysters natural with chimichri gf
Pork belly san choy bow in cos lettuce
mushroom and parmesan arancini with lime aioli v
Vegetarian Sri Lankan pan roll with raita v
Meat & spice filled Sri Lankan pan roll with raita
Pumpkin and goat’s cheese quiche v
Grilled halloumi skewers with lemon gf|v
Potato & spring onion croquettes with lime aioli
House smoked salmon with creme fraiche on toasted brioche | sour cream
Crisp salt and pepper chicken wings with jalapeno dipping sauce
Sausage rolls with house made tomato relish
Pizza slice ç

  • Hot salami, chilli, capsicum, jalapenos & mozzarella
  • Roasted vegetable: zucchini, eggplant, mushroom, capsicum, pumpkin,
    onion, ricotta & mozzarella w basil pesto v
  • Lamb, pumpkin, spinach, pomegranate, mint, radish, yoghurt
  • Meat balls, bacon, Virginia ham, hot salami, onion, mozzarella & Worcestershire

mini burgers
Popcorn chicken with slaw
Angus beef with beetroot relish
Cauliflower with avocado v
Slow cooked lamb, cucumber and sumac aioli

Mini macadamia brownie gf Strawberry tartlets
Macarons – chocolate/raspberry/espresso gf Lemon meringues
Passionfruit eclairs Chocolate caramel cake
Opera slice
Chef’s choice mixed sweets {20 person minimum}

$5 per item | 7 pieces per person minimum

For more information and bookings, Contact Us.